I’m a self-taught home-cook sharing my passion for eating, cooking, and all things food.
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All tagged Appetizer
Spinach artichoke dip is one of my favorite appetizers. My dad is well-known for bringing spinach artichoke dip to parties as a snack. While Costco has a great deal for spinach artichoke dip, I decided to try and make my own oven-baked spinach artichoke dip from scratch.
One of my favorite parts of New Year’s parties is the variety of appetizers. I like being able to have small tastes of different dishes to see what I like best. Check out my list of 7 appetizers to make for New Year’s.
This week, I’ve tried another trending recipe on the internet — cucumber boats with cream cheese and everything bagel seasoning. This recipe is easy to pull together as a healthy, single-serving snack. Check out my cooking notes and the recipe video to make your own!
I read an article that raved about Trader Joe's Camembert cheese, so for this week's recipe video I decided to make baked Camembert with a black cherry spread. This is a simple appetizer that you can pop in the oven and enjoy with crackers or spread over crostini. You can add any favorite fruit spread on top to add an extra layer of flavor to your baked Camembert.
My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. I loved the bright, sweet flavors so much, that I decided to make it at home. This week, I follow Red Lobster’s piña colada sauce recipe and make my own to pair with homemade coconut shrimp!
Inspired by a pizza my sister made me, I used the ingredients from my garden to make a homemade caprese pesto flatbread. Using a flatbread recipe from the Midwest Foodie, I topped this flatbread with homemade tomato sauce, fresh basil and tomato from my garden, pesto, and mozzarella. Serve this flatbread as an appetizer or enjoy it as an easy dinner.
Cucumber crab bites are an easy summertime appetizer and snack. Using premade crab spread and cucumbers from the garden, these crab bites are light and healthy. In less than 5-minutes you’ll have a refreshing appetizer to serve and enjoy.
Crispy fried Crab Rangoon, with a sweet and sour pineapple dipping sauce. A homemade appetizer perfect for the upcoming Christmas parties and New Year Celebrations. This large holiday appetizer will impress your friends and offer a delicious and elegant looking appetizer.
This week #OnTheBlog I'm making Delish's Crab Cake Poppers. These are a light summertime appetizer that's perfect for backyard BBQs. Your friends will be impressed with the crispy fried outside and luscious crab meat inside. Watch the how-to video to see how it’s made and download the recipe cards to try it yourself!
Just in time for spring! A healthy appetizer: Caprese crostini with homemade pesto. Building off of the Italian ingredients from last week’s homemade pesto, I’ve used fresh ingredients from the market to make delicious caprese bites. Less than 10-minutes of assembly and you’ll have an impressive appetizer.
