5 Soup Recipes to Try this Fall

Soups are one of my favorite recipes to make in the fall. For this week’s blog, I’ve compiled 5 of my recipes which you should try during this chilly, autumn season. They include french onion soup, pumpkin soup, and other recipes of my family’s favorites. Comment with your favorites or let me know what recipes you’d like me to try.

Nene's Cocina

On a Wednesday evening, my boyfriend and I visited Nene’s Cocina in Wanaque, New Jersey for Mexican food. Our meals did not disappoint and I am excited this week to share the appetizers, entrees, and desserts that we tried.

Crabby Joe's

A birthday weekend in Lake George during their Oktoberfest brought me to Crabby Joe’s. A seafood restaurant with a bar and outdoor seating right on Canada Street. We tried two appetizers and the same entree. This was a great first impression for me — I would go back to Crabby Joe’s to try the rest of their menu.

Vanilla Coffee Creamer

I’ve always used International Delight coffee creamer in my morning cup of coffee. But after some reflection, I realized that coffee creamer was composed of artificial flavors and oils. This made me wonder: Couldn’t I make my own homemade coffee creamer with milk? Thus, this week’s recipe video was created — homemade vanilla coffee creamer.

Trader Joe’s Champignon Mushroom Snack

I found this champignon mushroom snack during a recent visit to Trader Joe’s. I liked the idea of eating a whole food in replacement of highly processed chips, so I decided to share my first impression of this healthy champignon mushroom snack as a product/ingredient review. Check out my thoughts on the packaging, flavor, and price of this healthy snack!

Summer Vegetable Salad

This week’s recipe video uses in-season and homegrown produce to make a light and refreshing summer vegetable salad. This salad uses fresh ears of Jersey corn, tomatoes, homegrown cucumbers, and bell peppers to create a refreshing main course or summery side dish.

Roasted Cauliflower with Tahini Sauce

A few years ago, I was gifted a cookbook by Max and Eli Sussman called, “This is a Cookbook: Recipes for Real Life.” One of their recipes is a side dish of roasted cauliflower with tahini sauce. So for this week’s blog I follow their recipe and share my thoughts on the flavor and instructions of the recipe.

Tabor Road Tavern

Tabor Road Tavern in Morris Plains, New Jersey is a large American restaurant. With private rooms, bar seating, booths, and classic dining rooms, you’ll have access to thoughtfully plated meals that blend American cuisine with elements of Italian food. We had a three course meal and drinks for my first impression visit of Tabor Road Tavern. I left with a great impression and some new favorites I’d love to come back and try. Click to read more about my restaurant review!

Cucina 347

On a humid Tuesday evening, my dad and I decided to catch up over dinner. He recommended we visit Cucina 347 Pizza and Ristorante in Oakland, New Jersey. This modern Italian restaurant offered unique appetizers, large entrees, and fresh desserts. Click to read more about my first impression of Cucina 347.

Cucumber Boats

This week, I’ve tried another trending recipe on the internet — cucumber boats with cream cheese and everything bagel seasoning. This recipe is easy to pull together as a healthy, single-serving snack. Check out my cooking notes and the recipe video to make your own!

Bell Pepper Sandwich

This week I've made the viral bell pepper sandwich from TikTok and Instagram. This amazing sandwich is packed with veggies, layered with textures, and is easy to assemble. Click to get the recipe ingredients and watch my how-to video for this bell pepper sandwich!

Gilligan's Clam Bar

My sister found Gilligan's Clam Bar in Pomona, New York, and recommended that we visit it for my birthday. So on a rainy April evening, I drove us through the windy mountains to Gilligan’s colorful restaurant, where we ordered the most fantastic king crab legs I’ve ever had! Click to read about the dishes from our meal and my recommendations.

Nadiya's One-Pan Peanut Chicken Bake

As I mentioned in my previous post — Nadiya’s Time to Eat on Netflix inspired me to make Nadiya’s one-pan peanut chicken bake recipe. Her peanut curry sauce caught my attention, so I knew I wanted to cook this one-pan meal, layered with fresh veggies, chicken, and gnocchi topped with crunchy peanuts and bright lime.

Baked Camembert with Black Cherry Spread

I read an article that raved about Trader Joe's Camembert cheese, so for this week's recipe video I decided to make baked Camembert with a black cherry spread. This is a simple appetizer that you can pop in the oven and enjoy with crackers or spread over crostini. You can add any favorite fruit spread on top to add an extra layer of flavor to your baked Camembert.