I’m a self-taught home-cook sharing my passion for eating, cooking, and all things food.
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All tagged Soup
Soups are one of my favorite recipes to make in the fall. For this week’s blog, I’ve compiled 5 of my recipes which you should try during this chilly, autumn season. They include french onion soup, pumpkin soup, and other recipes of my family’s favorites. Comment with your favorites or let me know what recipes you’d like me to try.
After a trip to the market this week to buy some leafy greens, I decided to make my dad’s favorite dish — tortellini escarole soup. Using the fresh escarole from the market, veggies, chicken, and delicious cheese tortellini, I whipped up an easy soup, great for appetizers or a full meal!
This week I made Gimme Some Oven’s original wild rice soup recipe with my own changes. This hearty Autumn Vegetable Rice Soup is perfect for a one-pot meal. With sweet potato, kale, mushrooms, rice, and rich seasoning, you’ll warm up with cool autumn weather over a bowl of this soup.
Inspired by my grandmother’s use of the leftover Christmas ham, I decided to create my version of her soup. Using the ham bone from our breakfast, I created an easy, one-pot, leftover ham bone soup, perfect for lunch or dinner. Check it out!
This week, I decided to use the leftover pumpkin puree from my pumpkin whoopie pie recipe and make an easy pumpkin soup. Perfect for an impressive first course or as the main entree, this one-pot soup is an easy weeknight meal.
The temperature in New Jersey this week finally dropped into fall. Heavy rain and overcast skies took over a few days this week, causing the bearable 60-degree weather to feel cold and raw. Inspired by Julia Child (after watching Julie & Julia last week), I decided that I was going to make soup: French onion!
