I’m a self-taught home-cook sharing my passion for eating, cooking, and all things food.
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All tagged Side Dish
A few years ago, I was gifted a cookbook by Max and Eli Sussman called, “This is a Cookbook: Recipes for Real Life.” One of their recipes is a side dish of roasted cauliflower with tahini sauce. So for this week’s blog I follow their recipe and share my thoughts on the flavor and instructions of the recipe.
Homegrown zucchini and bell pepper with potatoes and Italian seasoning — roasted until golden and crisp. This is a great side dish to serve for breakfast with eggs and toast, or to pair with dinner. Roasted potatoes and zucchini is an easy one-sheet meal that is light and satisfying.
Inspired by a Caribbean Salad I ordered for family pizza night, I decided to make my own version — a Strawberry and Mandarin Salad with Raspberry Vinaigrette. Topped with fresh fruit, goat cheese, and brown-sugared pecans, this refreshing summer salad is perfect for an easy weeknight meal.
This week I’m tackling a recipe from my “to-made” list with homemade purple cabbage coleslaw. Fresh grated veggies, two types of cabbage, vinegar and mayo — read my thoughts about the final recipe, tips for making it, and watch the video! Share your favorite coleslaw recipe, I’d love to hear how you approach this classic dish.
Inspired by fresh grown zucchini, I decided to make a summertime casserole! My first casserole blends cheesy filling with Italian flavors like garlic and red wine. Try my recipe or tweak the ingredients to make your own fresh dish! Perfect for a summertime side dish or double for an entree.
