I’m a self-taught home-cook sharing my passion for eating, cooking, and all things food.
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All tagged Salad
This week’s recipe video uses in-season and homegrown produce to make a light and refreshing summer vegetable salad. This salad uses fresh ears of Jersey corn, tomatoes, homegrown cucumbers, and bell peppers to create a refreshing main course or summery side dish.
I was gifted a subscription to EatingWell Magazine where I receive a monthly themed magazine packed with foodie news and unique recipes. For this week’s blog inspiration, I decided to make one of the many recipes I’ve saved from their pages. Not only was this an exciting challenge to use a new ingredient, I found that I loved the fresh, whole ingredients in EatingWell's Salmon Cakes with Arugula Salad.
Inspired by a Caribbean Salad I ordered for family pizza night, I decided to make my own version — a Strawberry and Mandarin Salad with Raspberry Vinaigrette. Topped with fresh fruit, goat cheese, and brown-sugared pecans, this refreshing summer salad is perfect for an easy weeknight meal.
This week I’m excited to share a new food video, featuring an easy summer recipe: an Italian tortellini salad! With fresh ingredients and light flavors, try this quick recipe for family BBQs.
