Easy, egg-free pumpkin cheesecake filling piped into crispy phyllo shells. Seasonal ingredients like pumpkin spice make these poppable pumpkin cheesecake bites a new twist on a seasonal dessert.
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All tagged Pumpkin
Easy, egg-free pumpkin cheesecake filling piped into crispy phyllo shells. Seasonal ingredients like pumpkin spice make these poppable pumpkin cheesecake bites a new twist on a seasonal dessert.
The weather in New Jersey finally broke into Autumn. Evenings and mornings are crisp enough for cardigans and jeans (my favorite). With two PSL’s under my belt for the season, I decided to start my Autumn recipes, starting with these Pumpkin Spice Cookies with Cream Cheese Frosting. These cookies are easy and festive. Click to watch the recipe video and download the recipe card.
Amsterdam Day 2 | Part 2 — See how I ended up at a small restaurant in Hoofdweg’s neighborhood for dinner. This is my first sit-down restaurant review and it includes pumpkin pizza! Day 2 is my last night in Amsterdam before I fly to Italy.
This week, I decided to use the leftover pumpkin puree from my pumpkin whoopie pie recipe and make an easy pumpkin soup. Perfect for an impressive first course or as the main entree, this one-pot soup is an easy weeknight meal.
Inspired by on-the-go Halloween treats, I decided to take a classic East Coast dessert and put a fall twist: Pumpkin whoopie pies! Learn how to make these delicious treats, rich with fall flavors like cinnamon, pumpkin, nutmeg and cream cheese frosting!