This week I decided to make Rotini with Baked Feta — my version of the viral baked Feta pasta recipe. My pasta uses both cherry and fresh tomatoes, with extra spices and Rotini pasta to hang onto the creamy Feta sauce.
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All tagged Pasta
This week I decided to make Rotini with Baked Feta — my version of the viral baked Feta pasta recipe. My pasta uses both cherry and fresh tomatoes, with extra spices and Rotini pasta to hang onto the creamy Feta sauce.
An unplanned wander after climbing the Duomo in Florence led me to Agricola Toscana — and my search for homemade pasta! Read my lunch experience at Agricola, the pasta debate, and an informative museum recommendation if you’re traveling to Florence.
Another recipe “first” this week — making homemade pasta! And not just any pasta, gnocchi. Pillow-y dumplings perfect for summer sauces and fall weather. I’m excited to tackle my first time making homemade potato gnocchi, and see where I can grow the recipe from here. Check it out!