Cucumber crab bites are an easy summertime appetizer and snack. Using premade crab spread and cucumbers from the garden, these crab bites are light and healthy. In less than 5-minutes you’ll have a refreshing appetizer to serve and enjoy.
All tagged Easy
EatingWell's Pan-Fried Cod with Herb Sauce
I had fun last week cooking a recipe from my EatingWell Magazine, so I decided to select another one of my saved recipes to make. This week I made pan-fried cod with herbed sauce and sautéed spinach. A healthy, light dinner in under thirty minutes. Check out the recipe video to learn more.
Honey Butter Cookies
With the holidays approaching, I decided to help my sister with her college cooking assignment. The plan was to have a cookie-baking party to make holiday care packages for 70 service members overseas. For my cookies, I decided to make a honey butter cookie recipe I found on Pinterest. This recipe uses everyday ingredients, for a delicious buttery cookie.
Knorr's Spring Vegetable Quiche
An easy Knorr’s Spring Vegetable Quiche recipe I had during my first visit to Florida. No matter what skill level you are in the kitchen, this is a great brunch recipe to impress your friends and family.
Easy Pumpkin Soup
This week, I decided to use the leftover pumpkin puree from my pumpkin whoopie pie recipe and make an easy pumpkin soup. Perfect for an impressive first course or as the main entree, this one-pot soup is an easy weeknight meal.
The Pioneer Woman's Biscuits and Sausage Gravy
Starting with a large container of whole wheat biscuits, I was reminded of a delicious breakfast I had with my best friend during our trip to Massachusetts. This week, I decided to re-create the Biscuits and Sausage Gravy, by following The Pioneer Woman’s recipe. Quick, one-skillet cooking for a hearty dish, you’ll want to try this one!