I’m a self-taught home-cook sharing my passion for eating, cooking, and all things food.
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All tagged Cheese
I read an article that raved about Trader Joe's Camembert cheese, so for this week's recipe video I decided to make baked Camembert with a black cherry spread. This is a simple appetizer that you can pop in the oven and enjoy with crackers or spread over crostini. You can add any favorite fruit spread on top to add an extra layer of flavor to your baked Camembert.
My visit to the new restaurant — The Cheese Bar — in Pompton Lakes, New Jersey. A small modern space with a menu celebrating everything cheese. From cheese boards and mac n’ cheese bites, to Italian dishes and unique grilled cheese. BYOB to this minimalist and modern space serving fresh, delicious food.
Inspired by a Pinterest recipe, I decided to tackle a recipe I always think of: Cheesy broccoli rice casserole. If you make weeknight meals using Knorr’s rice packets, then this fresh, homemade casserole recipe is for you. Cheesy, creamy rice with seasonings and diced pieces of fresh broccoli. Check out the recipe video and download the recipe card.
This week, I’m using my new mortar and pestle to make homemade pesto with basil and pine nuts. This recipe calls for fresh ingredients that make for a delicious sauce, spread, or dip. I love the garlicky flavor and deliciousness. Plus, you get a good work-out pulverizing the ingredients. Watch the video and download the recipe card to see how it’s made.
Day 1 of my adventures in Europe — beginning with Amsterdam. Read about my first foodie experience in the Netherlands, including a popular Dutch dessert and street food for dinner. I also share some of my thoughts about Amsterdam’s landscape and my experience traveling around the major monuments!
