I’m a self-taught home-cook sharing my passion for eating, cooking, and all things food.
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All in Restaurant Reviews
My first time visiting Korean hot pot and BBQ brought me to K-Pot East Brunswick. My team and I were having our monthly team lunch. Spending the afternoon cooking my own meat and veggies, building my own sauces, and grilling fresh protein was a few of the highlights from the meal.
My first impression of a Friday evening dinner at Vanillamore, Montclair. A modern restaurant known for its dessert selections, who is killing it on the savory options. Read about my three course meal and drink selections at this beautiful local spot!
My visit to the new restaurant — The Cheese Bar — in Pompton Lakes, New Jersey. A small modern space with a menu celebrating everything cheese. From cheese boards and mac n’ cheese bites, to Italian dishes and unique grilled cheese. BYOB to this minimalist and modern space serving fresh, delicious food.
Celebrating over 35 years of business in Clifton, New Jersey, La Riviera Trattoria is an Italian restaurant delivering homemade recipes with high quality ingredients. Offering Gluten-free and other allergy accommodations, you’ll need a reservation if you plan on visiting La Riviera on the weekend!
Five days in New Orleans — meeting industry partners and attending parties — meant that I visited a decent number of bars and restaurants. Here are the top 7 bars to visit in New Orleans. Known for their beautiful brands, traditions, and atmosphere, they’ll be your next stop when you visit NOLA.
A work trip for a conference brought me to New Orleans, Louisiana. From Bourbon Street to the French Quarter, read about my Sunday adventures in New Orleans. A delicious brunch at the Court of Two Sisters and a sunny afternoon in Jackson Square, had me falling in love with the art and architecture.
After some delicious dinner’s at Stefano’s my dad recommended I try the restaurant for the first time with him. Read about our weeknight meal and the amazing special’s I tried. This is a classic Italian restaurant with both a pizza and restaurant side, right off of Route 23.
A day of pedicures and shopping brought my best friend and I to the Krispy Kreme store. A delicious afternoon snack which I loved, let me see inside the kitchens of a Krispy Kreme store — while trying one of their new donuts.
After exploring the Atlanta Botanical Garden, my bestie and I decided to find a restaurant on-site to rest at. A bright and modern cafe across from the floral Phoenix served an affordable and freshly made lunch. Read about the space and what we ordered for this lunch review.
A family-owned restaurant nestles in the countryside of northern New Jersey. Read about my lunch/dinner visit to The Walpack Inn with my aunt while she was visiting from Florida. We had a full meal — from appetizers to dessert. Read more to learn about the delicious dishes at The Walpack Inn!
My last day of my birthday trip to New York City brought me to The American Museum of Natural History. After several hours of exploring I headed back towards Hell’s Kitchen to The Meatball Shop, a minimalist shop with a creative menu offering everything meatball!
My first time to the top of the Empire State Building in New York City. Plus, where to go on a weekday morning for breakfast? Check out the new restaurant review about a bagel shop in the Garment District — and where I spent my morning enjoying the delicious sandwich.
Ichiran Ramen is a Japanese restaurant chain tailored for solo-diners. Popular for its individual stalls and lack of human contact, Ichiran focuses on high-quality ramen and developing traditional flavors. Check out my review of the Midtown Manhattan Ichiran location.
I finally visit Taiyaki NYC in Chinatown — a popular ice cream shop, famous for its fish-shaped ice cream cones. I first found this on Instagram, as influencers and tourists shared their decorative fish-cones. Since I was already in Little Italy, I continued a few blocks down to Chinatown, home of Taiyaki NYC.
Since I was already visiting Alleva Dairy, I decided to pop into Ferrara Bakery and Cafe in Little Italy. I decided to rest my legs in their dining room and order coffee and dessert. Their fresh-made pastries made in house were spectacular. It’s no wonder they’re such a famous destination in Little Italy!
My second foodie-spot brought me to Little Italy. I popped into Alleva Dairy, the oldest cheese shop in the U.S. to see what I could try as a snack. I didn’t make the best choice to experience the authentic history of Alleva Dairy — but I am glad to share the photos and thoughts from visiting this Italian landmark.
A few days in New York City to celebrate my birthday brought me to the major attractions: A walk down the High Line, a stop in Chelsea Market, and a mid-morning ice cream cone from Milk Bar Chelsea. Read about the history of each location and what it was like visiting. Plus, see the famous treats I tried at Milk Bar Chelsea.
A trip to New York City brought our group to Real Kung Fu Little Steamed Buns Ramen. From appetizers like homemade dumplings — to ramen for midday lunch, read my first impression of Real Kung Fu and whether or not I would recommend going back.
My last meal in Florence brought me to Trattoria Zà Zà . This uniquely branded restaurant had a spectacular menu to choose from, worthy of my last meal before heading back to the States. Read about what I ordered and where I went for dessert.
An unplanned wander after climbing the Duomo in Florence led me to Agricola Toscana — and my search for homemade pasta! Read my lunch experience at Agricola, the pasta debate, and an informative museum recommendation if you’re traveling to Florence.
